Crumbl Cookies opens in Holland

A location of the national Crumbl Cookies franchise is opening in Holland.
AP

From ‘carp’ to ‘copi’: unpopular fish getting a makeover

TRAVERSE CITY — You’re in the mood for fish, and your server suggests a dish of invasive carp. Ugh, you might say. But how about broiled copi, fresh from the Mississippi River?

Bear Lake Tavern changes hands

A Muskegon businesswoman acquired a nearly century-old tavern on the water in North Muskegon.

The B.O.B. to reopen in September

The Gilmore Collection is set to reopen its large downtown entertainment and restaurant venue this fall.

Kellogg to split into three separate companies

The Kellogg Company board of directors approved a plan to separate its North American cereal and plant-based foods businesses via tax-free spinoffs, resulting in three independent public companies.

Chartreuse Sisters plans to open café in East Hills

A sister-run patisserie offering flavors inspired by their French American heritage is planning to open a brick-and-mortar location as early as this fall.

Barrio Tacos hosting grand opening

A Midwest taqueria chain is opening its downtown Grand Rapids location this week.

Can-Do Kalamazoo to unveil plans for mixed-use incubator

In addition to browsing the wares of 100 vendors, attendees of the Kalamazoo Farmers Market’s June Night Market can learn details of Can-Do Kalamazoo’s new branding and building plans.
AP

Michigan lifts poultry show ban imposed to control bird flu

LANSING — Michigan has lifted a statewide ban on poultry and waterfowl exhibitions after 30 days passed with no new cases of highly pathogenic avian influenza in domestic birds.

Lake Bluff Grille sets grand opening date

A new public restaurant at Muskegon Country Club will open its doors this week.

App connects consumers and growers

West Michigan web developer and gardener Terra Osman is reaping the benefits of a homegrown idea for building up local food systems.

Survey of hospitality operators shows some persistent issues

A new survey of restaurant and hotel operators shows industry profitability and operations continue to be hampered by a web of factors.

Hudsonville Ice Cream launching $65.7M multiphase expansion

A local ice cream maker is expanding in the city of Holland.

Hamburger Mary’s Grand Rapids closes

After indefinitely shutting its doors in January, a burger bar in Cascade said it will not reopen.

The Sovengard confirms move to new location

After six years in its current space, The Sovengard is solidifying plans to move to a new location further west on Bridge Street by this fall.

100 Businesses That Care makes fourth donation

Beer City Dog Biscuits recently received $50,000 from a consortium of West Michigan companies striving to make a difference.

Chicken and waffles franchise coming to Grand Rapids

A fast-casual chain known for its portable chicken and waffles is coming to Celebration Village this fall.

Root Farmacy expands delivery range

A food-as-medicine service now is shipping its meals throughout the Midwest.

Tastefull Vegan Frozen Desserts opens shop

A tenant of the Grand Rapids Downtown Market’s incubator kitchen has opened a brick-and-mortar location.

Stella’s Lounge throwing 12th anniversary bash

Stella’s will mark its 12th birthday next week with a fundraiser for a local nonprofit and a sneak peek at its new menu offerings and renovation plans.

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JUNE 13 ISSUE

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