ANN ARBOR — After a pandemic-fueled boom, U.S. pizza sales appear to be headed back to earth.
SpartanNash was recently honored as a 2020 Gold Plate Awards recipient by the FMI Foundation, recognizing SpartanNash’s “Family Meals at Home” campaign as an outstanding program to encourage families to stay strong with family meals.
Meijer plans to roll out the Flashfood program to all of its retail stores this year.
Some West Michigan agricultural leaders were recently appointed to the Michigan Department of Agriculture and Rural Development’s (MDARD) Migrant Labor Housing Advisory Board.
Two home brewers in Grand Rapids hope to help people find their Zen with the launch of Zenned Out Kombucha, a kombucha microbrewery coming soon to ecommerce.
Marie Rose is living many a nature lover’s dream — residing in remote Alaska, where she co-owns a fishing business with a focus on sustainability and quality.
Herbruck’s Poultry Ranch is partnering with ES Services Company, a subsidiary of CMS Energy, to build an approximately 2-megawatt solar array at its Green Meadow Organics facility in Saranac.
LANSING — Michigan restaurants on Wednesday proposed tying indoor capacity limits to the percentage of COVID-19 tests that come back positive, contending that clear guideposts would help the hospitality industry navigate the pandemic.
Mobile Tex-Mex food business Basalt is launching a crowdfunding campaign to open a brick-and-mortar restaurant.
Downtown Holland’s annual Girlfriends Weekend will return this year from March 5-7 but with changes in place to ensure public safety.
A food and beverage commercialization group in the region launched a new division focused on helping early-stage food startups.
Local restaurants have a new software option for employee health screening and guest contact tracing, thanks to a new statewide partnership.
A former East Hills staple reopened in its new home following a yearslong journey to put down new roots.
Green Meadow Organics, a division of Herbruck’s Poultry Ranch, is offering a new line of organic fertilizers at retailers.
The Grand Rapids Downtown Market added three new board members last month.
GRAND RAPIDS — A restaurant owner has been handing out $1,000 tips to stunned restaurant workers in the Grand Rapids area.
Foster Kent Kids is collaborating with Closet of Hope to distribute 115 meals from The Candied Yam to local foster families for Valentine’s Day.
The Grand Rapids Downtown Market is making February the month of brunch classics at a recurring event.
A local chef and registered dietitian took home the grand prize of $10,000 after competing on a Food Network TV show episode that aired last month.
A luxury hotel in downtown Grand Rapids is now offering a personalized dining experience on its outdoor deck next to the Grand River.