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The owners of a bakery and coffee shop on the city’s West Side will host their grand opening on Valentine’s Day.
Nick Van Liere and Becca Van Liere, husband-and-wife co-owners of Rise Authentic Baking Co., and Mallory Squibb and Dennis Squibb, father-and-daughter co-owners of Squibb Coffee & Wine Bar, are officially opening their new bakery and coffee shop tomorrow at 1220 Fulton W. in Grand Rapids.
The new shop bears both companies’ names and is managed by Mallory Squibb and Nick Van Liere.
Rise offers a range of food items: “completely vegan, gluten-free and soy-free” grab-and-go baked goods; cake and cheesecake by the slice; cupcakes; handmade granola and bread; and sugar-free and “health-focused basics,” according to a previous Business Journal report.
The bakery also plans to offer a small menu of other food options at the new location and will continue to take custom and wholesale orders.
The Squibb side will sell coffee, tea and “curated vegan options.”
The joint location is open from 7 a.m.-6 p.m. Monday-Friday and 8 a.m.-4 p.m. Sunday.