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A local bloody mary mixer has announced a new product lineup.
Grand Rapids-based Brewt’s LLC, maker of the all-natural Brewt’s Bloody Mary mix, recently announced the debut of Brewt’s Bloody Caesar Mix, Brewt’s Consuela’s Hot Sauce line and new product packaging.
Brewt’s Bloody Caesar, a sister recipe to the bloody mary mix, is another gluten-free, handcrafted cocktail mixer recipe using garden and ocean fresh ingredients. Bloody Caesar features wild-caught clam juice, hand-squeezed lemons and limes, and Brewt's own pickled jalapeno brine. It can be mixed with vodka, tequila, gin or beer.
Brewt’s new hot sauce line includes Consuela’s Serrano, Consuela’s Habanero and Consuela’s Arbol. Unlike thinner, vinegar-based sauces, Brewt’s hot sauces promise a richer flavor profile carrying the natural heat of each specific pepper.
The Bloody Caesar and each flavor of Consuela’s hot sauce can be purchased online and be found at stores throughout the Midwest starting in 2020.
Brewt’s was founded in Grand Rapids in 2015 by CEO Emily Griffen and operating partner Luke Alan. Brewt’s started off as an early entry into the natural, hand-crafted cocktail mixer market with a healthier alternative to standard, high-sugar bloody mary mix.
The original Brewt’s Bloody Mary recipe was made in Griffen’s kitchen, and the mix now can be found in over 1,800 locations throughout the Midwest, including venues such as Ford Field.