A local coffee company is about to launch a new product.
Ferris Coffee & Nut will release its Nitro Cold Brew Coffee on April 2.
“Our coffee team has tested small batches of kegged and bottled cold brew in our own cafes since 2014, and the response has been tremendous,” said Sam Mirto, director of coffee, Ferris.
“Now, after many experiments, we’ve landed on a recipe that we are excited to share with the greater community.”
The coffee is sourced from Central America and South America, steeped in cold water and infused with nitrogen to yield a “smooth and creamy” profile with no added flavorings.
Nitro Cold Brew Coffee will be available in single 12-ounce cans, four-packs and five-gallon kegs.
Ferris recommends the drink be kept at or below 40 degrees.