FOOD SERVICE & AGRICULTURE
Growers, processors and distributors
All four Grand Rapids Public Schools' grab and go meal sites will continue until June 30.
A snack brand is moving its title sponsorship from a sports organization in Phoenix to one in Orlando, Florida.
The city of Wyoming issued guidance that temporarily allows local restaurants to expand outdoor seating arrangements.
A local company with eating establishments at several area country clubs is reopening its full portfolio of restaurants next week.
A Gaslight Village takeout joint reopened after a yearlong hiatus.
A new location of a sub sandwich franchise will open this week.
The parent company of HopCat and other local restaurants filed for Chapter 11 bankruptcy relief while simultaneously announcing its plan for reopening its restaurant locations.
The family that owns Grand Central Market & Deli in downtown Grand Rapids is closing up shop permanently.
A longtime fine dining seafood restaurant in downtown Grand Rapids closed its doors permanently in the wake of COVID-19.
A former chef and current line cook at The Commons Grand Rapids is launching a bagel bakery.
The U.S. Department of Agriculture has awarded contracts under the Farmers to Families Food Box Program to four West Michigan food suppliers to purchase and distribute produce, dairy and meat products to different food banks, communities and organizations.
Root Functional Medicine is expanding to offer prepared meal services through the Grand Rapids Downtown Market.
Revolution Farms launched its “Buy One, Give One” program to help local families.
The owner of a local French restaurant, café and bakery has opened a pop-up pasta restaurant on-site.
Founders Brewing Co. announced it will resume contactless, curbside to-go service on a limited basis in Grand Rapids only.
A fresh new, birthday-inspired Pop-Tarts snack is about to hit the shelves at area retailers.
In response to economic restrictions brought on by COVID-19, Republic Services launched a $20-million initiative to recognize its frontline employees in the field, their families and small business customers across the country, effectively killing two birds with one stone.
Meat processing plants in Michigan are facing some disruption as they look to stock the shelves of grocery stores throughout the state.
A bunch of classic Kellogg’s cereal varieties are available as “jumbo-size” snacks.
Two more locations of a restaurant chain known for serving “spicy New Orleans-style chicken” are coming to the area.
The co-owner and chef of a Mediterranean-inspired restaurant that opened in Midtown in late 2018 said he and his business partner are permanently closing the restaurant.
LANSING — Michigan restaurants and bars are pushing Gov. Gretchen Whitmer to let them reopen for dine-in service May 29, three weeks from now.
Green Wagon Farm is rolling out a Facebook sales model for its farmers market, which is launching this week.
A Grand Rapids café owner rescheduled the grand opening of his downtown Ada location.