Hospitality company hosting food and beverage awards

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Angus Campbell. Courtesy AHC+ Hospitality

The Grand Rapids Hotel District, headed by AHC+Hospitality, is hosting the first West Michigan Food & Beverage Industry Awards.

The celebration will honor the achievements of the growing food and beverage industry in West Michigan and present Angus Campbell, retired GRCC culinary professor, with a Lifetime Achievement Award.

The event is scheduled for 6 p.m., Jan. 3, in the newly renovated International Ballroom at JW Marriott downtown.

It will be hosted by George Aquino, AHC+Hospitality’s vice president and managing director, and Amore Trattoria Italiana chef Jenna Arcidiacono.

Tickets are $100 and include a seat at the event, hors d’oeuvres and a three-course plated meal. A cash bar will be offered throughout the evening.

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